Coffee Experience
Sensorial coffee tasting experience, with Gustavo Rocha
Presenting different batches of our own roasts, we show that coffee at Albú is not just something to drink, but something to be experienced; a Sunday morning ritual of self-care, exploring the senses while enjoying the best of our garden.
While adults take part in the coffee experience, kids are invited to a creative workshop using coffee as material. Infos and registration here.
General Information
Schedule: 12.04, 11:00–12:30
Language: Portuguese & English
Age: Adults
Capacity: 10 participants
20€
*The activity is subject to a minimum number of registered participants. In the event of cancellation, participants will be notified in advance and the registration fee will be refunded.
About Gustavo Rocha
Gustavo Rocha, also known as GugaRocha, is a Brazilian barista and roaster based in Lisbon. With a background in Gastronomy and training in Mixology, he has developed an approach that combines technical skill, sensitivity, and a strong focus on experience.
Originally from the outskirts of Recife, Brazil, his work is shaped by cultural influences, resilience, and creativity, which inform his perspective on hospitality. He specialises in specialty coffee, focusing on both extraction and roasting, with a strong respect for origin and product.
Alongside this, he has worked with natural wines, engaging in product curation, operations, and relationships with producers. He is currently dedicated to the project Filtro, contributing to the development of a space centred on specialty coffee, from bean to final experience.
