Kombucha Workshop
Artisanal preparation of a refreshing, flavourful fermented tea beverage.
The session, presented by Albú Restaurant, introduces the principles of natural fermentation and the production of kombucha, a fermented tea renowned for its refreshing character and complex flavour profile. An introduction to living cultures, essential fermentation techniques, and the relationship between gastronomy, nature and wellbeing. The workshop is led by Bel Augusta, founder of Homelab.
General Information
About Homelab
Founded in 2020 in Monte Estoril, Homelab is dedicated to fermentation, gastronomy and wellbeing. Inspired by the Atlantic coastline and a mindful approach to living, the project brings together founders Bel Augusta, Serge de Kraker and Pedro Braile around a shared vision that values time, natural processes and the connection between food, health and sustainability. The laboratory reflects this philosophy, exploring the evolution of living cultures as an expression of innovation, knowledge and respect for nature.
