Fermentation Workshop
The art of fermentation, with Lola Superfoods
From seasonal ingredients to flavour, this hands-on workshop invites participants to discover the art of fermentation and learn how to preserve seasonal vegetables. Led by Lola Superfoods, the workshop explores traditional fermentation techniques and ways of making the most of available ingredients. Participants will prepare two jars of fermented vegetables to take home and continue the experience.
General Information
Schedule: 31.10, 11:00–13:00
Language: English
Age: Adults
Capacity: 10 participants
40€
*The activity is subject to a minimum number of registered participants. In the event of cancellation, participants will be notified in advance and the registration fee will be refunded.
About Lola Superfoods
Originally from Poland, Lola is a multidisciplinary practitioner who develops the Superfoods project in Portugal, exploring fermentation, food and the full use of ingredients. Her practice draws on knowledge and traditions from her background, combining them with a creative and contemporary approach.
Through Superfoods, Lola promotes a more conscious relationship with food and explores ways of transforming and preserving seasonal ingredients, with a focus on process, experimentation and the creation of new flavours.
